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Umbria Travelling Experiences
Heritage, history & tradition
Experiencing the way Italians eat and live “La dolce Vita”.
Transforming People Experiences
Through the delivery of exceptional service, I will lead and inspire you to make the right choice for your travel experiences
The Approach:
- Understand your needs.
- Setting goals and objectives.
- Formulate the right itinerary.
I will provide recommendations and expertise to design authentic and unique experiences always following the highest luxury standards
The Approach:
- Researching, and reviewing hotels suitable for you.
- Recommending food and beverage experiences.
- Preparing and proposing bespoke itineraries.
- Ensuring you meet visa requirements.
- Arranging accommodation & transportation.
- Supporting you with any unexpected changes.
- Maintaining communication during your trip.
Testimonials
People in the Industry say
See what people have to say…
"Nicola is a strong and knowledgeable leader with a vast experience within multiple F&B outlets, hotel establishments and standalone restaurants. His charisma and passion for the hospitality industry allows him to play a vital role for his professional growth and for the success of the company he works for.
He has also an extensive command of wine & spirits, conducts trainings and can easily manage a large team of professionals. I would definitely recommend him for any F&B, hospitality or retails related senior managerial role."
Fabrizio GrecoGeneral Manager at Habtoor Hospitality
"Mr. Nicola is the great inspirational leader and Mentor. Great trainer who is willing to help the people achieve their career goals."
Chaminda Pradeep VitharanageFood and Beverage Manager
"Nicola is an amazing trainer in beverage and leader in F&B."
李桂春Human Resources
"Nicola Aldo is a hardworking professional in the Food & Beverage industry with a superior attitude to the work and high professionalism. The performance in class with our students has been always outstanding. Nicola's training provided an increase in motivation and development across four key metrics People, (Guests service), and Salesmanship."
Vincenzo AiosiSenior Service Instructor, Les Roches International School of Hotel Management